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Chicken Pot Pie Pasta

Chicken Pot Pie Pasta Recipe

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Indulge in the comforting flavors of Chicken Pot Pie Pasta, a delightful dish that combines the warmth of traditional chicken pot pie with the ease of pasta. This creamy, savory recipe features tender chicken and vibrant vegetables enveloped in a rich sauce, making it perfect for family dinners or meal prep on busy days.

Ingredients

Scale
  • 8 oz pasta (penne or fusilli)
  • 2 cups cooked chicken, shredded
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 cups cream or plant-based alternative
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh herbs (thyme or parsley) for garnish

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large pot, combine shredded chicken, mixed vegetables, cream, and chicken broth. Heat over medium until warmed through.
  3. Add cooked pasta to the pot and stir to combine. Season with salt and pepper.
  4. Allow the mixture to simmer for 5–10 minutes for flavors to meld.
  5. Serve hot, garnished with fresh herbs.

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