Chicken Pot Pie Pasta
Indulge in the comforting flavors of Chicken Pot Pie Pasta, a delightful dish that combines the warmth of traditional chicken pot pie with the ease of pasta. This creamy, savory recipe features tender chicken and vibrant vegetables enveloped in a rich sauce, making it perfect for family dinners or meal prep on busy days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 cups cream or plant-based alternative
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large pot, combine shredded chicken, mixed vegetables, cream, and chicken broth. Heat over medium until warmed through.
- Add cooked pasta to the pot and stir to combine. Season with salt and pepper.
- Allow the mixture to simmer for 5–10 minutes for flavors to meld.
- Serve hot, garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://simplemealnest.com/chicken-pot-pie-pasta-recipe/