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Chili Mac

Chili Mac
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Chili Mac is the ultimate comfort food, combining hearty beef chili with creamy macaroni for a satisfying meal that delights both kids and adults alike. This dish is perfect for busy weeknights, family gatherings, or game day celebrations. It’s simple to prepare, budget-friendly, and highly customizable—add your favorite toppings or adjust spices to make it your own. With its rich flavors and cheesy goodness, this Chili Mac will quickly become a go-to recipe in your household.

Ingredients

Scale
  • 1 lb ground beef (80% lean)
  • 1 small onion, diced
  • ½ cup bell pepper, diced
  • 3 cloves garlic, minced
  • 1 packet chili seasoning mix
  • 8 oz tomato sauce
  • 14.5 oz can diced tomatoes
  • ½ cup chicken broth
  • 1 can kidney beans, drained
  • 2 cups uncooked macaroni
  • 1½ cups shredded cheddar cheese

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Add the diced onion and bell pepper. Cook until softened, then stir in the minced garlic for an additional minute.
  3. Mix in the chili seasoning, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Simmer for about 20 minutes.
  4. In another pot, cook the macaroni according to package instructions until al dente; drain.
  5. For the cheese sauce, melt butter in a saucepan over medium heat. Whisk in flour until combined. Gradually add heavy cream and milk while stirring until smooth.
  6. Season with mustard powder, onion powder, salt, pepper, and hot sauce. Stir in shredded cheddar until melted.
  7. Combine the cooked macaroni with chili mixture and cheese sauce; mix well before serving.

Nutrition

Find it online: https://simplemealnest.com/chili-mac/