Chocolate Chip Banana Bars
Indulge in the delightful experience of homemade Chocolate Chip Banana Bars—a perfect blend of rich chocolate and sweet bananas. These moist, chewy bars make an excellent choice for breakfast, dessert, or a satisfying snack any time of day. With just 15 minutes of prep time and simple ingredients, you can whip up this easy treat that’s sure to please both kids and adults alike. The addition of mini chocolate chips elevates their flavor profile, making them a favorite for gatherings or a cozy afternoon pick-me-up.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup (113 g) unsalted butter
- 1 cup (120 g) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup (150 g) light brown sugar
- 1 large egg, room temperature
- 1 cup mashed bananas (about 2 medium bananas)
- 2 teaspoons (10 ml) vanilla extract
- ¾ cup (128 g) mini chocolate chips, divided
Instructions
- Preheat your oven to 350°F (177°C) and line an 8×8-inch baking pan with parchment paper.
- Melt the unsalted butter in a microwave-safe bowl; allow it to cool slightly.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine the melted butter with brown sugar in a large bowl until smooth. Mix in the egg, mashed bananas, and vanilla extract.
- Gradually stir in the dry ingredients until just combined; fold in most of the mini chocolate chips.
- Spread the batter evenly into the prepared pan and top with reserved chocolate chips if desired.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into bars.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 198
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simplemealnest.com/chocolate-chip-banana-bars-recipe/