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Chocolate Espresso Banana Bread

Chocolate Espresso Banana Bread
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Indulge in the perfect blend of flavors with this Chocolate Espresso Banana Bread, a decadent treat that pairs rich chocolate with the natural sweetness of ripe bananas. Infused with espresso for an extra kick, each slice delivers a moist and tender texture thanks to the addition of sour cream. Whether enjoyed as a cozy breakfast, an afternoon snack, or a delightful dessert, this easy-to-make recipe is sure to satisfy your sweet cravings. Customize it with nuts or extra chocolate chips for added flavor and texture. Get ready to impress family and friends with this irresistible banana bread that’s both comforting and delicious!

Ingredients

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  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • ½ cup olive oil
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs (room temperature)
  • ½ cup sour cream
  • 1 cup ripe bananas (mashed)
  • ½ cup dark chocolate chips
  • ½ cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and prepare your loaf pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine flour, cocoa powder, baking soda, salt, and espresso powder; whisk until blended.
  3. In another bowl, mix olive oil, brown sugar, and granulated sugar until smooth; beat in eggs one at a time followed by vanilla extract and sour cream. Fold in mashed bananas.
  4. Gradually add dry ingredients into the wet mixture; stir gently until just combined.
  5. Dust chocolate chips with flour and fold them into the batter.
  6. Pour batter into the prepared pan; top with additional chocolate chips and banana slices sprinkled with sugar.
  7. Bake for about 55 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow cooling in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://simplemealnest.com/chocolate-espresso-banana-bread/