One Bowl Chocolate Zucchini Bread
One Bowl Chocolate Zucchini Bread is a deliciously moist treat that beautifully marries rich chocolate with the subtle sweetness of zucchini. This easy-to-make recipe yields two delightful loaves, making it perfect for breakfast, brunch, or a sweet snack on the go. Enjoy the pleasure of indulging your sweet tooth while sneaking in some veggies! Whether you’re sharing with friends and family or keeping both loaves for yourself, this chocolatey delight is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 16 servings (two loaves) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 cups grated zucchini (do not drain excess liquid)
- 12 oz semi-sweet chocolate chips (divided: 8 oz for bread mixture, 4 oz for topping)
Instructions
- Preheat your oven to 350°F.
- Grease two loaf pans and set aside.
- In a large mixing bowl, whisk together sugar, eggs, oil, and vanilla until smooth.
- Gradually mix in flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg until combined.
- Stir in grated zucchini and 8 oz of chocolate chips until evenly mixed.
- Divide the batter between the prepared pans and sprinkle remaining chocolate chips on top.
- Bake for 50–60 minutes or until a toothpick comes out clean.
- Cool in pans for 5–10 minutes before transferring to cooling racks.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 19g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplemealnest.com/chocolate-zucchini-bread/