Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies are a delightful treat that combines the warm, comforting flavors of cinnamon rolls with the soft, buttery texture of sugar cookies. Perfect for any occasion, these cookies feature a rich cinnamon filling and a sweet glaze that make them irresistible to cookie lovers.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup unsalted butter, melted (for filling)
- ⅓ cup brown sugar
- 1½ tsp cinnamon
- ½ cup powdered sugar (for glaze)
- 1 tbsp milk
- ½ tsp vanilla extract (for glaze)
Instructions
- Cream together softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually blend into wet ingredients until fully incorporated.
- Roll out dough between parchment paper to about ¼-inch thick.
- Mix melted butter, brown sugar, and cinnamon in a separate bowl; spread evenly over rolled-out dough.
- Carefully roll into a log shape; wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C).
- Slice chilled log into rounds about ¼-inch thick and place on lined baking sheet.
- Bake for 10-12 minutes until edges are lightly golden; allow to cool on wire racks.
- For the glaze, mix powdered sugar, milk, and vanilla extract; drizzle over cooled cookies before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg