Cinnamon Swirl Pumpkin Bread Mini Loaves
Indulge in the warmth of autumn with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Each mini loaf is a perfect balance of moist pumpkin goodness and a sweet cinnamon swirl, making it an ideal treat for breakfast, snacks, or any occasion. This small batch recipe ensures you’re not left with excess leftovers while allowing you to enjoy the rich flavors of fall. With only 10 minutes of prep time, you can create these charming loaves that are easy to share or savor all by yourself.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately two mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 2 to 3 tablespoons cinnamon sugar
Instructions
- Preheat oven to 350°F (175°C) and prepare mini loaf pans by greasing and lining with parchment paper.
- In a medium bowl, mix the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually combine with wet ingredients until just mixed.
- Pour batter into prepared pans and sprinkle with cinnamon sugar; swirl lightly with a toothpick.
- Bake for approximately 28 to 30 minutes until a toothpick inserted comes out mostly clean. Cool in pans for about 10–15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini loaf (60g)
- Calories: 190
- Sugar: 15g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg