Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares That Will Wow Your Taste Buds are the perfect dessert for any occasion. These delightful squares combine the rich, creamy texture of ricotta cheese with a crispy crust, creating a treat that is sure to impress. Ideal for gatherings, celebrations, or a simple family dinner, these cannoli squares have a unique twist that keeps everyone coming back for more. Enjoy the familiar flavors of classic cannoli in a more accessible form!

Why You’ll Love This Recipe

  • Easy to Make: With minimal prep and cook time, you can whip up these delicious squares in no time.
  • Crowd-Pleaser: The combination of creamy ricotta and chocolate makes this dessert irresistible to guests of all ages.
  • Versatile Serving Options: Perfect for parties, potlucks, or even as a sweet ending to your weeknight dinner.
  • Customizable Ingredients: Feel free to substitute ingredients like sugar and chocolate chips to fit your dietary preferences.
  • Beautiful Presentation: The vibrant colors from pistachios and cherries make these squares visually appealing.

Tools and Preparation

To create your Classic Cannoli Squares that will wow your taste buds, you’ll need some essential tools. Having the right equipment ensures a seamless cooking experience.

Essential Tools and Equipment

  • Mixing Bowl
  • Baking Dish
  • Whisk
  • Measuring Cups
  • Pastry Brush

Importance of Each Tool

  • Mixing Bowl: A sturdy bowl is essential for combining your ingredients smoothly.
  • Baking Dish: A good-quality baking dish helps distribute heat evenly for perfectly baked squares.
  • Whisk: This tool is perfect for ensuring your ricotta mixture is fluffy and well combined.
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Ingredients

Classic Cannoli Squares are an easy twist on the traditional dessert, boasting a creamy ricotta filling and a golden crispy crust.

For the Filling

  • 2 cups Ricotta Cheese (use whole milk for a richer texture)
  • 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
  • 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
  • 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
  • 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)

For the Crust

  • 2 pre-made pie crusts (homemade crust works beautifully, too)

Toppings

  • 1 large Egg (for an egg wash that gives a glossy finish)
  • Sugar (for sprinkling) (adds a sweet crunch on top when baked)
  • 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
  • 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
  • 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)

How to Make Classic Cannoli Squares That Will Wow Your Taste Buds

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your cannoli squares bake evenly.

Step 2: Prepare the Filling

In a mixing bowl:
1. Add the ricotta cheese, powdered sugar, vanilla extract, and cinnamon.
2. Whisk until smooth and fully combined.
3. Gently fold in the mini chocolate chips.

Step 3: Assemble the Pie Crusts

  1. Roll out one of the pie crusts into your baking dish.
  2. Pour the ricotta mixture over the crust evenly.
  3. Place the second pie crust over the filling.

Step 4: Apply Egg Wash

Using a pastry brush:
1. Beat the large egg in a separate bowl.
2. Brush the egg wash over the top crust for that golden finish.

Step 5: Add Toppings and Bake

  1. Sprinkle sugar over the egg-washed surface.
  2. Bake in your preheated oven for about 35 minutes or until golden brown.

Step 6: Garnish and Serve

Once cooled:
1. Top with chopped pistachios and decorate with maraschino cherries.
2. Cut into squares and serve!

Enjoy making these Classic Cannoli Squares that will wow your taste buds!

How to Serve Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares are a delightful dessert perfect for sharing. They can be served in various ways to enhance their flavor and presentation.

Individual Servings

  • Use small plates to serve each square, garnished with a sprinkle of powdered sugar for an elegant touch.

Family Style

  • Present the squares on a large platter. This encourages guests to help themselves and creates a communal feel.

With Fresh Berries

  • Pair with fresh strawberries or raspberries. The tartness of the berries complements the sweetness of the cannoli squares beautifully.

Drizzled with Chocolate

  • Add a chocolate drizzle on top for an extra touch of indulgence. Melt dark chocolate and drizzle it over the squares just before serving.

Topped with Whipped Cream

  • Serve alongside lightly sweetened whipped cream. This adds a light and airy texture that contrasts nicely with the creamy filling.

How to Perfect Classic Cannoli Squares That Will Wow Your Taste Buds

To make sure your Classic Cannoli Squares are truly wow-worthy, here are some helpful tips.

  • Use Quality Ingredients: Opt for high-quality ricotta cheese and pure vanilla extract to enhance flavor.
  • Chill Before Serving: Let the squares cool in the fridge for at least an hour before serving. This helps set the filling and improves texture.
  • Adjust Sweetness: Taste your filling before baking. Feel free to add more powdered sugar if you prefer a sweeter flavor.
  • Experiment with Toppings: Try different toppings like crushed nuts or seasonal fruits to give your squares a unique twist.
  • Watch Baking Time: Keep an eye on your squares while baking. They should be golden brown but not overbaked for the best texture.

Best Side Dishes for Classic Cannoli Squares That Will Wow Your Taste Buds

Pairing side dishes with your Classic Cannoli Squares can elevate your dessert experience. Here are some delicious options:

  1. Espresso
    A rich cup of espresso complements the sweetness of cannoli squares perfectly, enhancing their Italian roots.

  2. Fruit Salad
    A light fruit salad made from seasonal fruits provides freshness that balances out the richness of the dessert.

  3. Gelato
    A scoop of gelato, especially pistachio or vanilla, pairs wonderfully with cannoli squares, adding creaminess and flavor contrast.

  4. Coffee Cake
    Serve slices of coffee cake alongside your dessert for a delightful mix of textures and flavors.

  5. Chocolate Mousse
    Light and airy chocolate mousse offers a luxurious pairing that chocolate lovers will adore.

  6. Lemon Sorbet
    The refreshing taste of lemon sorbet cleanses the palate and adds a zesty contrast to the sweet cannoli squares.

  7. Panna Cotta
    This creamy Italian dessert is another great option that enhances the Italian theme while providing a different texture experience.

  8. Almond Biscotti
    Crunchy almond biscotti makes for a lovely dipping treat alongside your cannoli squares, bringing an additional layer of flavor.

Common Mistakes to Avoid

When making Classic Cannoli Squares, it’s important to avoid common pitfalls that can affect the final result. Here are some mistakes to steer clear of:

  • Overmixing the Filling: Mixing the ricotta too much can lead to a watery filling. Mix until just combined for a creamy texture.
  • Skipping the Egg Wash: Not using an egg wash can result in a dull crust. Brush the top with egg for a beautiful golden finish.
  • Choosing Low-Quality Ingredients: Using subpar ricotta or chocolate chips can compromise flavor. Always opt for high-quality ingredients for the best taste.
  • Neglecting Cooling Time: Cutting into the squares too soon can cause them to fall apart. Let them cool completely for cleaner cuts and better structure.
  • Ignoring Storage Guidelines: Improper storage can affect freshness. Store leftover squares in an airtight container to keep them delicious longer.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep refrigerated for up to 3 days.

Freezing Classic Cannoli Squares That Will Wow Your Taste Buds

  • Wrap squares tightly in plastic wrap before placing them in a freezer-safe container.
  • Freeze for up to 2 months for optimal freshness.

Reheating Classic Cannoli Squares That Will Wow Your Taste Buds

  • Oven: Preheat to 350°F (175°C) and heat squares for about 10 minutes until warm.
  • Microwave: Heat on medium power for 15-20 seconds, checking regularly.
  • Stovetop: Place in a skillet on low heat, cover, and warm slowly for even heating.

Frequently Asked Questions

If you’re curious about Classic Cannoli Squares, here are some common questions answered:

Can I make Classic Cannoli Squares ahead of time?

Yes! Prepare the filling and crust separately, then assemble and bake when ready to serve.

What alternatives can I use instead of ricotta cheese?

You can use mascarpone or a dairy-free cream cheese alternative if you prefer.

How do I customize Classic Cannoli Squares That Will Wow Your Taste Buds?

Feel free to add different mix-ins such as dried fruits, nuts, or additional spices like nutmeg.

Can I use homemade pie crust instead of pre-made?

Absolutely! A homemade crust will enhance the flavor and texture of your cannoli squares.

Final Thoughts

Classic Cannoli Squares are a delightful twist on traditional cannoli, offering both elegance and ease. With options for customization, you can personalize them to suit your taste. Try this recipe today and impress your friends and family with these delicious treats!

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Classic Cannoli Squares That Will Wow Your Taste Buds

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Classic Cannoli Squares That Will Wow Your Taste Buds are an easy and delightful twist on the traditional Italian dessert. These squares feature a luscious, creamy ricotta filling nestled between two layers of crisp pie crust, creating a treat that is both visually appealing and irresistibly delicious. Perfect for celebrations, family dinners, or simply satisfying your sweet tooth, these cannoli squares combine familiar flavors with a modern touch. With their vibrant toppings and customizable options, they are sure to impress your guests and keep them coming back for more!

  • Author: Abigail
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: Makes about 9 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 2 cups Ricotta Cheese
  • 1 cup Powdered Sugar (or coconut sugar)
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Mini Chocolate Chips
  • 2 pre-made Pie Crusts
  • 1 large Egg (for egg wash)
  • Chopped Pistachios for topping
  • Maraschino Cherries for topping

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips. Mix until smooth.
  3. Roll out one pie crust into a baking dish and spread the ricotta mixture on top.
  4. Cover with the second pie crust, brush the top with an egg wash, and sprinkle with sugar.
  5. Bake for about 35 minutes or until golden brown.
  6. Let cool before garnishing with chopped pistachios and maraschino cherries. Cut into squares and serve.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

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