Classic Cannoli Squares That Will Wow Your Taste Buds
Classic Cannoli Squares That Will Wow Your Taste Buds are an easy and delightful twist on the traditional Italian dessert. These squares feature a luscious, creamy ricotta filling nestled between two layers of crisp pie crust, creating a treat that is both visually appealing and irresistibly delicious. Perfect for celebrations, family dinners, or simply satisfying your sweet tooth, these cannoli squares combine familiar flavors with a modern touch. With their vibrant toppings and customizable options, they are sure to impress your guests and keep them coming back for more!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Makes about 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Ricotta Cheese
- 1 cup Powdered Sugar (or coconut sugar)
- 1 teaspoon Vanilla Extract
- 1/2 cup Mini Chocolate Chips
- 2 pre-made Pie Crusts
- 1 large Egg (for egg wash)
- Chopped Pistachios for topping
- Maraschino Cherries for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips. Mix until smooth.
- Roll out one pie crust into a baking dish and spread the ricotta mixture on top.
- Cover with the second pie crust, brush the top with an egg wash, and sprinkle with sugar.
- Bake for about 35 minutes or until golden brown.
- Let cool before garnishing with chopped pistachios and maraschino cherries. Cut into squares and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg