Coffee Cake Cookies
Indulge in these delightful Coffee Cake Cookies that perfectly combine the comforting flavors of cinnamon sugar and buttery streusel. Topped with a sweet icing, these cookies are an irresistible treat for any occasion. Whether you’re hosting a family gathering or enjoying a cozy day at home, these cookies will elevate your dessert game. Easy to prepare with simple ingredients, they can be whipped up quickly and enjoyed with a warm cup of coffee or tea. Get ready to impress your friends and family with this unique twist on your favorite desserts!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup all purpose flour
- 1/3 cup brown sugar, packed
- 2 tsp. cinnamon
- pinch salt
- 5 Tbsp. softened butter, unsalted
- 1 1/4 cup all purpose flour, spooned and leveled
- 3/4 cup cake flour, spooned and leveled
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. cold butter, unsalted, cut into cubes
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. unsalted butter, melted
- 3 Tbsp. heavy cream or milk
- 1 cup powdered sugar, sifted
- 1 tsp. vanilla
- pinch salt
Instructions
- Prepare the streusel by mixing flour, brown sugar, cinnamon, and salt in a bowl; work in softened butter until clumps form. Refrigerate.
- Preheat the oven to 400°F (200°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, salt, and cinnamon.
- In a stand mixer, cream cubed butter with both sugars until smooth. Add eggs and vanilla; mix well.
- Gradually incorporate dry ingredients into the wet mixture until fully combined.
- Shape dough into balls (22-24 total) on prepared baking sheets; create indents in each cookie.
- Fill indents with streusel before baking for 8-11 minutes or until edges are set.
- Cool cookies briefly before drizzling with icing made from powdered sugar, vanilla, and salt.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://simplemealnest.com/coffee-cake-cookies/