Cowboy Chili
Cowboy Chili is the ultimate comfort food, perfect for gatherings, game days, or a cozy family dinner. This hearty dish boasts a rich blend of spices and tender beef that delivers a robust flavor profile, making it an instant crowd-pleaser. With just 15 minutes of prep time and one pot required, you can whip up this flavorful chili effortlessly. Serve it in bowls with your favorite toppings or pair it with cornbread for a complete meal. Plus, leftover chili tastes even better the next day, making it ideal for meal prep. Dive into this delicious Cowboy Chili recipe and enjoy a warm, satisfying dish that will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 (15-ounce) can pinto beans, rinsed and drained
- Salt to taste
Instructions
- In a large saucepan over medium heat, brown the ground beef with minced garlic and chopped onion for about 10 minutes until the meat is fully cooked.
- Drain any excess liquid from the pan. Stir in the chopped tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper until well mixed.
- Reduce heat to low, cover, and let simmer gently for one hour, stirring occasionally.
- Add the rinsed pinto beans and salt; cook for an additional 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 610mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://simplemealnest.com/cowboy-chili/