Cranberry Apple Coleslaw
Cranberry Apple Coleslaw is a colorful and nutritious side dish that brings a delightful crunch to your meals. This refreshing coleslaw features a vibrant mix of crisp apples, tangy cranberries, and crunchy cabbage, all coated in a creamy dressing. Perfect for summer barbecues, picnics, or holiday gatherings, this recipe not only impresses with its flavor but also adds a healthy twist to any plate. Easy to prepare and even better when made ahead, this coleslaw will quickly become a go-to favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium head of green cabbage, finely shredded (about 6 cups)
- 2 medium apples, cored and diced (Honeycrisp or Fuji)
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- Salt and pepper to taste
Instructions
- Thinly slice the cabbage using a sharp knife or mandoline.
- Core and dice the apples into small pieces and add them to the cabbage.
- Mix in dried cranberries and coarsely chopped nuts if using.
- Finely chop the parsley and add it to the bowl.
- In a separate bowl, whisk together the dressing ingredients until smooth.
- Pour the dressing over the coleslaw mixture and toss gently to combine.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg