Cranberry Apple Twice-Baked Sweet Potatoes
Cranberry Apple Twice-Baked Sweet Potatoes are an irresistible combination of sweet and tart flavors that brighten up any meal. This festive dish features creamy sweet potatoes, zesty cranberries, and crunchy apples, creating a delightful harmony of textures and tastes. Perfect for holiday gatherings or casual dinners, these twice-baked wonders are not only delicious but also packed with nutrients. With easy preparation steps and the option to make them ahead of time, they’re a practical choice for busy cooks looking to impress.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 1 cup fresh cranberries (or frozen)
- 2 medium apples (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- A pinch of salt
Instructions
- Preheat oven to 400°F (200°C). Bake whole sweet potatoes on a baking sheet for about 45 minutes until fork-tender.
- Cool slightly, then cut in half lengthwise and scoop out most flesh into a mixing bowl.
- Combine the sweet potato flesh with cranberries, chopped apples, brown sugar, cinnamon, butter, and salt. Mix well.
- Spoon the filling back into the potato skins and return to the oven for another 15 minutes at 350°F (175°C) until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 267
- Sugar: 20g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 10mg