Print

Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of fall with this Cream Cheese-Filled Pumpkin Bread. This delightful loaf combines moist pumpkin bread with a rich and creamy center, making it an ideal treat for breakfast, dessert, or as a snack. Its irresistible blend of spices and creamy filling will surely impress your family and friends. Easy to make with simple ingredients, this recipe is perfect for gatherings or cozy nights at home. Whether served warm or at room temperature, this pumpkin bread will quickly become a seasonal favorite!

Ingredients

Scale
  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup coconut oil
  • 1/4 cup sour cream or Greek yogurt
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 4 ounces softened cream cheese
  • 1/4 cup granulated sugar (for filling)
  • 3 tablespoons all-purpose flour (for filling)

Instructions

  1. Preheat oven to 350°F and prepare a 9×5-inch loaf pan.
  2. In a bowl, mix egg, pumpkin puree, sugars, coconut oil, sour cream, vanilla extract, and spices until well combined.
  3. Gently fold in flour, baking powder, baking soda until just mixed.
  4. Pour two-thirds of the batter into the prepared pan; smooth the top.
  5. In another bowl, combine cream cheese with sugar and flour until smooth; pour over batter in the pan.
  6. Top with remaining batter and smooth it out gently.
  7. Bake for about 48 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Let cool before slicing.

Nutrition

Find it online: https://simplemealnest.com/cream-cheese-filled-pumpkin-bread/