Print

Creamed Corn Orzo with Salmon

Creamed Corn Orzo with Salmon
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamed Corn Orzo with Salmon is a mouthwatering dish that beautifully combines creamy orzo pasta with tender salmon for a quick and satisfying meal. Perfect for busy weeknights or special occasions, this one-pot recipe comes together in just 30 minutes, allowing you to enjoy a delicious, gourmet experience without the hassle of extensive cleanup. The freshness of sweet corn, aromatic herbs, and the richness of a creamy sauce create a symphony of flavors that will delight your taste buds. This dish is not only easy to make but also packed with protein and fiber, making it a nutritious option for the whole family.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 4 skinless salmon fillets (skin removed)
  • ¼ tsp salt
  • 1 tsp garlic powder
  • 1 tbsp Cajun seasoning
  • 4 garlic cloves (minced)
  • 1 yellow onion (finely chopped)
  • ½ tsp salt
  • 1 tsp black pepper
  • 3 sprigs of thyme (more for serving)
  • 1 cup orzo
  • 3 ears corn
  • 2 ½ cups chicken broth
  • 1 cup grated Parmesan
  • 1 tbsp lemon juice
  • 1 cup heavy cream
  • Chili flakes for serving (optional)

Instructions

  1. Pat salmon dry and season with salt, garlic powder, and Cajun seasoning.
  2. Shuck corn and cut kernels off the cobs.
  3. In a nonstick skillet, heat olive oil and butter over medium-high heat; sear salmon for 3-4 minutes on each side until golden brown. Remove from skillet.
  4. Sauté minced garlic and chopped onion in the same skillet until fragrant.
  5. Add orzo and corn; toast for 1 minute while stirring.
  6. Pour in chicken broth; bring to a boil, then simmer uncovered until orzo is almost al dente (about 10 minutes).
  7. Stir in Parmesan cheese, heavy cream, and lemon juice; return salmon to the skillet until heated through.

Nutrition

Find it online: https://simplemealnest.com/creamed-corn-orzo-with-salmon/