Creamy Lemon Squares
Creamy Lemon Squares are a refreshing dessert that perfectly balances sweet and tangy flavors. Made with freshly squeezed lemon juice and a luscious creamy filling, these squares are a delightful treat for any occasion. Whether you’re hosting a gathering or simply indulging in an afternoon snack, their bright, sunny appearance is bound to impress. Plus, they are easy to prepare with just a few common ingredients, making them an ideal choice for both novice and experienced bakers alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tbsp unsalted butter, melted
- 24 graham cracker squares
- ¼ cup sugar
- 2 egg yolks
- 1 can (12oz) sweetened condensed milk
- ½ cup lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Butter and line an 8-inch square baking pan with parchment paper.
- In a food processor, pulse the graham crackers until finely crumbled. Mix in sugar and melted butter until combined.
- Firmly press the mixture into the bottom of the prepared pan.
- Bake for 10-12 minutes until lightly browned; let cool.
- In a mixing bowl, whisk together condensed milk and egg yolks until smooth. Stir in lemon juice and mix well.
- Pour the filling over the cooled crust and bake for an additional 15-20 minutes until set.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://simplemealnest.com/creamy-lemon-squares/