Creamy Reuben Soup: A Delicious Twist on a Classic
Warm up your chilly evenings with our Creamy Reuben Soup: A Delicious Twist on a Classic. This inviting soup captures the beloved flavors of the classic Reuben sandwich, blending hearty ingredients into a creamy and satisfying dish. Perfect for family dinners or cozy gatherings, this recipe combines tender corned beef, tangy sauerkraut, and rich Swiss cheese in a luscious broth. It’s easy to prepare and can be customized with your favorite garnishes. Enjoy every spoonful as you savor the comforting warmth of this unique soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound chopped turkey
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add the onion and garlic; sauté until translucent, about 5 minutes.
- Stir in flour to create a roux; cook for an additional 2 minutes.
- Gradually whisk in chicken broth, stirring until smooth and simmering.
- Reduce heat; stir in heavy cream until well combined.
- Add chopped turkey and sauerkraut; mix well.
- Incorporate Swiss cheese and dressing; stir until melted and creamy.
- Season with salt and pepper to taste; adjust as needed.
- Simmer for another 10 minutes to meld flavors.
- Serve hot, garnished with rye bread croutons and parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg