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Creamy Tortellini Carbonara

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Creamy Tortellini Carbonara is a delectable twist on the classic Italian dish, featuring cheese-stuffed tortellini enveloped in a rich, creamy sauce made with eggs, parmesan, and crispy pancetta. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or special gatherings. The luxurious texture of the tortellini paired with the savory flavors of the sauce creates a comforting meal that appeals to both kids and adults alike. Plus, it’s customizable—swap out pancetta for turkey bacon or add your favorite vegetables for a personal touch. With its mouthwatering taste and simple preparation, this dish is sure to become a household favorite.

Ingredients

Scale
  • 18 oz cheese-stuffed tortellini
  • 2 large eggs
  • 1 cup grated parmesan cheese
  • 6 oz diced pancetta or turkey bacon
  • 2 cloves minced garlic (optional)
  • Freshly ground black pepper and salt to taste
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Cook the tortellini according to package instructions in salted boiling water until al dente. Reserve ½ cup of pasta water and drain.
  2. In a mixing bowl, whisk together eggs and grated parmesan until combined; set aside.
  3. In a skillet over medium heat, cook pancetta or turkey bacon until crispy (about 5-7 minutes). Add garlic during the last minute if using.
  4. Toss cooked tortellini into the skillet with pancetta and quickly pour in the egg mixture, mixing well to avoid scrambling. Gradually add reserved pasta water until desired creaminess is achieved.
  5. Season with salt and pepper, garnish with parsley if desired, and serve immediately.

Nutrition

Find it online: https://simplemealnest.com/creamy-tortellini-carbonara-recipe/