Crispy Honey Garlic Glazed Salmon Recipe
Crispy Honey Garlic Glazed Salmon is a delightful dish that combines sweet and savory flavors, ready to impress in just 25 minutes. This easy recipe features succulent salmon fillets coated in a sticky honey garlic glaze that beautifully caramelizes while cooking, creating a crispy exterior. Perfect for weeknight dinners or special occasions, this dish not only satisfies your taste buds but also offers health benefits with omega-3-rich salmon. Serve it on a bed of greens, over rice, or with steamed vegetables for a complete meal that’s sure to wow your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- In a small bowl, whisk together honey, soy sauce, minced garlic, and olive oil until well combined.
- Heat a non-stick skillet over medium-high heat until hot.
- Place the salmon fillets skin-side down in the skillet and cook for 4–5 minutes until crispy.
- Carefully flip the fillets with a spatula and pour the prepared glaze over them.
- Simmer for an additional 3–4 minutes until the glaze thickens and coats the salmon.
- Remove from heat and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 fillet (approximately 150g)
- Calories: 350
- Sugar: 24g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg