Print

Crockpot Butter Chicken

Crockpot Butter Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and comforting flavors of Crockpot Butter Chicken, a dish that showcases tender chicken thighs simmered in a luxuriously creamy sauce infused with aromatic spices. Perfect for family dinners or gatherings, this slow-cooked delight is not only easy to prepare but also allows you to savor every bite as it cooks to perfection in your crockpot. With minimal prep time and versatile serving options, you can enjoy this satisfying meal any day of the week!

Ingredients

Scale
  • 1 tablespoon coconut oil (or olive oil)
  • 1 large yellow onion (finely diced)
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1–1/4 teaspoons smoked paprika
  • 1–1/4 teaspoons ground cumin
  • 1–1/4 teaspoons ground turmeric
  • 1–1/4 teaspoons salt
  • 2–1/4 teaspoons garam masala
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 teaspoon sugar (optional)
  • 1 (14.5-ounce) can diced tomatoes
  • 2 pounds boneless skinless chicken thighs
  • 8 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/3 cup finely chopped cilantro (optional)

Instructions

  1. In a large nonstick pan over medium-high heat, heat the coconut oil and sauté the finely diced onion, minced garlic, and ginger paste until golden brown.
  2. Stir in the spices and diced tomatoes; cook for a few minutes until fragrant. Transfer this mixture to your slow cooker.
  3. Add the chicken thighs to the slow cooker and stir to coat with the sauce.
  4. Cover and cook on high for 2.5 to 4 hours or low for 4 to 6 hours until chicken is cooked through.
  5. Blend the sauce smooth using an immersion blender or regular blender.
  6. Stir in sliced butter and heavy cream until fully incorporated before adding chopped chicken back into the sauce.
  7. Serve hot with naan or rice.

Nutrition

Find it online: https://simplemealnest.com/crockpot-butter-chicken/