Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are a delightful twist on the classic pumpkin pie we all cherish! With their soft, chewy texture and rich flavors, they are the perfect treat for fall gatherings, Thanksgiving celebrations, or a cozy afternoon snack. Not only do they capture the essence of pumpkin pie, but they also add a fun and unique element that will impress your friends and family. Enjoy these cookies fresh from the oven or as part of a dessert platter for any occasion!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps and common ingredients, making it accessible for bakers of all levels.
• Delicious Flavor: The combination of pumpkin puree and warm spices creates a rich and flavorful cookie that embodies the essence of fall.
• Versatile Treat: Perfect for Thanksgiving or any autumn gathering, these cookies can be enjoyed at parties, potlucks, or as a sweet gift.
• Fun Presentation: Their unique look offers an eye-catching treat that will surely be the highlight of your dessert table.
• Soft and Chewy Texture: Each bite delivers a soft and chewy experience that pairs wonderfully with a cup of coffee or tea.

Tools and Preparation

To create these delicious Crumbl pumpkin pie cookies, you will need some essential tools. Having the right equipment can make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer (optional)
• Baking sheet
• Parchment paper
• Cookie scoop
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is crucial for combining ingredients effectively without mess.
• Stand mixer: While optional, using a stand mixer helps to achieve a smooth batter with less effort—perfect for those who bake often!
• Cookie scoop: Ensures uniform cookie sizes for even baking and attractive presentation.

Ingredients

These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!

Ingredients:
– 1 stick butter (softened)
– 1/3 cup oil (vegetable or canola oil)
– 1/2 cup granulated sugar
– 1/4 cup powdered sugar
– 1 egg (at room temperature)
– 1 tsp vanilla extract
– 2 & 1/3 cup flour
– 1/4 tsp salt
– 3/4 tsp baking powder
– 3 oz cream cheese (softened)
– 1/2 cup brown sugar
– 5 oz pumpkin puree
– 2/3 cup heavy cream (cold)
– 1 tbsp white sugar
– 1 tsp vanilla extract
– 2 tsp pumpkin pie spice
– orange gel food coloring

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Cream the Butter Mixture

In a large mixing bowl or using a stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
2. Add in the egg and vanilla extract; mix until well combined.

Step 3: Combine Dry Ingredients

1. Gradually add flour, salt, and baking powder into the creamed mixture.
2. Mix until just combined to avoid overworking the dough.

Step 4: Shape the Cookies

1. Using a large cookie scoop, portion out 9 equally sized cookie balls.
2. Place them on your prepared baking sheet; gently flatten each ball to about 1 inch thick.
3. With a 1/4 measuring cup, press down in the center of each cookie to create space for filling.

Step 5: Bake the Cookies

Bake in your preheated oven for about 8-9 minutes. Once baked, allow them to cool on the baking sheet before transferring them to a wire rack. Enjoy these delightful Crumbl pumpkin pie cookies fresh!

How to Serve Crumbl pumpkin pie cookies

Crumbl pumpkin pie cookies are a delightful treat that can be enjoyed in various ways. Whether you’re celebrating a holiday or just enjoying a cozy evening at home, these cookies will bring warmth and flavor to your table.

With a Glass of Milk

• Pairing these cookies with cold milk enhances their flavor and gives a nostalgic touch, perfect for both kids and adults.

As Part of a Dessert Platter

• Arrange the cookies alongside other fall treats like caramel apples and mini pumpkin pies for an inviting dessert display.

Warm with Whipped Cream

• Serve the cookies slightly warmed and top them with whipped cream for an indulgent dessert experience that mimics traditional pumpkin pie.

With Coffee or Tea

• Enjoy these delicious cookies with a warm cup of coffee or spiced tea, creating a cozy atmosphere perfect for chilly days.

Gift-Wrapped Treats

• Package the cookies in festive boxes or jars to share with friends and family, making them an ideal homemade gift for the holidays.

How to Perfect Crumbl pumpkin pie cookies

To achieve the best version of Crumbl pumpkin pie cookies, follow these helpful tips. These simple suggestions can elevate your baking game.

• Use Room Temperature Ingredients: Ensure that butter, egg, and cream cheese are at room temperature for easier mixing and better texture.

• Don’t Overmix: Mix until ingredients are just combined to avoid tough cookies. Overmixing can lead to dense results.

• Chill Dough if Necessary: If your dough is too sticky to handle, refrigerate it for about 30 minutes before scooping. This makes shaping easier.

• Adjust Baking Time: Keep an eye on your cookies while they bake. Ovens vary, so check them at the lower end of the baking time for optimal softness.

• Experiment with Spices: Feel free to add extra spices like cinnamon or nutmeg to enhance the flavor profile of your cookies.

• Add Toppings: Consider topping each cookie with chopped pecans or drizzled caramel sauce before baking for added flavor and texture.

Best Side Dishes for Crumbl pumpkin pie cookies

Crumbl pumpkin pie cookies make an excellent dessert, but pairing them with complementary side dishes can enhance your meal. Here are some great options:

1. Pumpkin Soup: A creamy pumpkin soup brings out the flavors of fall and pairs beautifully with the sweetness of the cookies.

2. Pecan Pie Bars: The rich taste of pecan bars harmonizes well with pumpkin flavors, creating a delightful dessert spread.

3. Apple Crisp: The warm cinnamon apples contrast nicely against the soft texture of the cookie, making it a comforting option.

4. Cheese Platter: A selection of cheeses can provide a savory balance to sweet cookies, especially when paired with nuts and dried fruits.

5. Spiced Chai Latte: This warm beverage complements the cookie’s spices perfectly and adds an extra layer of coziness to your serving.

6. Sweet Potato Casserole: A side dish featuring sweet potatoes will resonate with the fall theme while providing contrasting textures.

7. Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts balances out the sweetness in these cookies when served as part of a meal.

8. Cranberry Sauce: A dollop of tart cranberry sauce can cut through the sweetness while adding another fall flavor dimension to your plate.

Common Mistakes to Avoid

Making Crumbl pumpkin pie cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Boldly using cold ingredients: Always ensure your butter and cream cheese are softened. This helps achieve a smooth batter that blends well.
• Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Skipping the chilling step: If your dough feels too sticky, chill it for 30 minutes. This makes it easier to scoop and shape.
• Not measuring flour correctly: Use the spoon-and-level method for accurate measurements. Too much flour can result in dry cookies.
• Ignoring baking time: Keep an eye on your cookies as they bake. They should be slightly underbaked for a soft texture upon cooling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Crumbl pumpkin pie cookies

• Freeze in a single layer for up to 3 months.
• Use freezer bags or wrap cookies tightly in plastic wrap.

Reheating Crumbl pumpkin pie cookies

• Oven: Preheat to 350F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Warm for about 10-15 seconds per cookie. Avoid overheating.
• Stovetop: Place in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

If you have questions about making Crumbl pumpkin pie cookies, you’re not alone! Here are some common queries.

Can I use fresh pumpkin puree instead of canned?

Yes! Just make sure it’s well-drained so it doesn’t add extra moisture.

How can I customize my Crumbl pumpkin pie cookies?

You can add chocolate chips, nuts, or even swap out spices like cinnamon for nutmeg.

What can I do if my dough is too sticky?

Chill the dough for about 30 minutes before scooping. This will make it easier to handle.

How do I get my cookies to hold their shape while baking?

Make sure the dough is chilled and don’t flatten them too much before baking.

Final Thoughts

These Crumbl pumpkin pie cookies are not only delicious but also versatile. You can easily adapt them with different mix-ins or toppings according to your preference. They are perfect for gatherings or cozy nights at home. Give them a try, and enjoy the warm flavors of fall!