Print

Crumbl Pumpkin Pie Cookies

Crumbl pumpkin pie cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crumbl pumpkin pie cookies are a delightful fusion of classic pumpkin pie flavors and cookie goodness, making them the perfect autumn treat. With a soft, chewy texture and a rich blend of pumpkin puree and warm spices, these cookies are ideal for Thanksgiving gatherings, cozy afternoons, or as a sweet gift. Enjoy them fresh from the oven or as part of a dessert platter to impress your friends and family. These cookies not only capture the essence of fall but also bring a fun twist that everyone will love.

Ingredients

Scale
  • 1 stick softened butter
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 5 oz pumpkin puree
  • 2 & 1/3 cups flour
  • 3 oz softened cream cheese
  • 2 tsp pumpkin pie spice

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until smooth. Mix in egg and vanilla extract until combined.
  3. Gradually incorporate flour, salt, and baking powder into the mixture until just combined.
  4. Use a cookie scoop to portion out dough onto the baking sheet. Flatten slightly and create an indentation in the center.
  5. Bake for 8-9 minutes until edges are set. Allow cooling on the sheet before transferring to a wire rack.

Nutrition