Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting
Indulge in the delightful flavors of Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting. This easy-to-make dessert combines the warmth of cinnamon and the sweetness of fresh apples, creating a comforting treat perfect for any occasion. Whether you’re celebrating a special event or simply satisfying your sweet tooth, these blondies topped with luscious maple cream cheese frosting are sure to impress. Their rich flavor and soft texture make them a favorite among dessert lovers. Add your own twist by incorporating nuts or other toppings for a personalized touch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 ½ cups peeled and diced apples
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 tablespoons pure maple syrup
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla until smooth.
- In another bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the diced apples.
- Pour batter into a greased 9×13 inch baking pan and bake for about 30 minutes or until golden.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 250
- Sugar: 22g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg