Decadent Beef and Cheese Ravioli Casserole
Indulge in the warmth of Decadent Beef and Cheese Ravioli Casserole, a comforting dish that combines tender ground beef, rich marinara sauce, gooey mozzarella, and perfectly cooked cheese-filled ravioli. Baked to golden perfection, this casserole is perfect for family dinners or cozy gatherings. Each bite offers a delightful blend of flavors that will leave everyone at your table craving more. Easy to prepare and versatile for any occasion, this dish is sure to impress both kids and adults alike. Plus, it can be made ahead of time, making it a convenient option for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 1 package cheese-filled ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic; sauté until onion is translucent.
- Stir in the marinara sauce and let simmer for 5 minutes.
- Cook the ravioli according to package instructions; drain and set aside.
- In a greased casserole dish, layer half of the beef mixture, then a layer of ravioli followed by mozzarella and Parmesan cheese. Repeat layers, finishing with cheese on top.
- Cover with aluminum foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.
- Allow cooling for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg