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Delicious Gooey Butter Pecan Cake

Delicious Gooey Butter Pecan Cake
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Indulge in the ultimate comfort food with our Delicious Gooey Butter Pecan Cake. This irresistible dessert features a rich blend of creamy butter, smooth cream cheese, and crunchy pecans, resulting in a delightful gooey texture that melts in your mouth. Perfect for any occasion, whether it’s a family gathering or a holiday celebration, this cake is sure to impress.

Ingredients

Scale
  • 2 tablespoons salted butter (28 g)
  • 1 1/4 cups chopped pecans (140 g)
  • 1/2 cup unsalted butter (112 g)
  • 8 ounces cream cheese, softened (226 g)
  • 1 whole egg, softened
  • 1 egg yolk, softened
  • 2 1/2 cups icing sugar (325 g)
  • 1 cup plus 2 tablespoons all-purpose flour (141 g)
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar (150 g)
  • Browned butter from earlier step
  • 1 whole egg, softened
  • 1 egg yolk, softened
  • 1 1/2 teaspoons vanilla essence
  • 1 tablespoon optional bourbon
  • 1/2 cup buttermilk, softened (120 ml)
  • 1 cup granulated sugar (200 g)
  • 5 tablespoons salted butter, softened (70 g)
  • 1/2 cup heavy cream, softened (120 ml)
  • 1 teaspoon vanilla essence
  • 1/4 to 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a mixing bowl, beat together softened cream cheese and unsalted butter until smooth. Gradually mix in icing sugar, then add one whole egg and one egg yolk; mix until fully combined.
  3. In another bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Fold this mixture into the wet ingredients until just combined.
  4. Gently fold in chopped pecans, then pour the batter into the prepared pan.
  5. Bake for approximately 60 minutes or until set in the middle. Allow cooling before serving.

Nutrition

Find it online: https://simplemealnest.com/delicious-gooey-butter-pecan-cake/