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Delicious Pumpkin Cake

Delicious Pumpkin Cake

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Delicious Pumpkin Cake is a festive and flavorful dessert that embodies the essence of autumn. This moist, spiced cake features a luscious pumpkin base complemented by crunchy pecans and a golden topping, making it an ideal choice for gatherings, holidays, or a cozy evening at home. Its straightforward preparation makes it accessible for bakers at any level, while the delightful combination of pumpkin and cinnamon ensures that each bite is a warm embrace of flavor. Whether served warm with a dollop of Cool Whip or chilled as a refreshing treat, this cake is sure to become a cherished favorite.

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 ½ cups granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking dish.
  2. In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt until smooth.
  3. Pour the pumpkin mixture evenly into the greased baking dish.
  4. Sprinkle the yellow cake mix over the pumpkin layer, ensuring even coverage.
  5. Top with chopped pecans and drizzle melted butter over everything.
  6. Bake for 50-55 minutes until golden brown and set; check doneness with a toothpick.
  7. Allow to cool completely before serving.

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