Disappearing Apple Pie
Indulge in the warmth and comfort of our Disappearing Apple Pie, a classic dessert that’s sure to be a hit at any gathering. This pie features tender, spiced apples nestled in a flaky crust, topped with a delightful crumbly mixture. Whether enjoyed warm with a scoop of vanilla ice cream or on its own, this dessert captures the essence of homemade goodness. Perfect for family dinners, holiday celebrations, or cozy nights in, it’s a nostalgic treat that will have everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 6 cups peeled and sliced apples (Granny Smith or Honeycrisp)
- ¾ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 tbsp lemon juice
- 2 tbsp flour (for filling)
- ½ cup flour (for topping)
- ½ cup brown sugar
- ¼ cup cold butter, cubed
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss sliced apples with sugar, cinnamon, nutmeg, salt, lemon juice, and flour until well coated.
- Pour the apple mixture into the unbaked pie crust.
- In another bowl, mix flour and brown sugar; cut in cold butter until crumbly.
- Sprinkle the topping over the apple filling.
- Bake on a baking sheet for 45–50 minutes until apples are tender and topping is golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 290
- Sugar: 24g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://simplemealnest.com/disappearing-apple-pie/