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Shrimp & Crab Alfredo Lasagna Roll-Ups

Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
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Indulge in the creamy delight of Shrimp & Crab Alfredo Lasagna Roll-Ups, a dish that elevates your dinner experience to new heights. This comforting recipe features tender lasagna noodles filled with a savory mixture of shrimp and crab, blended with rich ricotta cheese and Alfredo sauce. Perfectly baked with a golden topping of mozzarella and Parmesan, these roll-ups are sure to impress at any gathering or cozy night in. Not only do they look stunning on the plate, but they also provide a satisfying blend of flavors that keeps everyone coming back for more. Plus, they’re easy to prepare and can even be made ahead for busy weeknights!

Ingredients

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  • 9 lasagna noodles
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat
  • 1 cup ricotta cheese
  • 2 cups Alfredo sauce
  • 1 cup mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 1 tablespoon garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh parsley for garnish

Instructions

  1. Boil salted water in a large pot and cook lasagna noodles until al dente. Drain and set aside.
  2. In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season with salt and pepper; mix well.
  3. Spread some Alfredo sauce on the bottom of a baking dish. Fill each noodle with about two tablespoons of the seafood mixture and roll tightly.
  4. Place seam-side down in the dish. Pour remaining Alfredo sauce over top and sprinkle with mozzarella and Parmesan cheese.
  5. Preheat oven to 375°F (190°C). Cover with foil and bake for 20 minutes; uncover and bake an additional 10 minutes until bubbly.
  6. Let cool slightly before garnishing with fresh parsley.

Nutrition

Find it online: https://simplemealnest.com/dive-into-decadence-shrimp-crab-alfredo-lasagna-roll-ups-youll-crave/