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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
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Indulge in the delightful experience of Double Chocolate Zucchini Bread, a moist and rich treat that masterfully blends the lusciousness of chocolate with the subtle health benefits of zucchini. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, offering an irresistible flavor with each bite. The addition of shredded zucchini keeps the bread tender without overpowering the chocolate essence, while Dutch process cocoa and semisweet chocolate chips create a decadent experience. Whether you enjoy it warm with butter or as a sweet afternoon snack, this versatile bread is sure to become a beloved staple in your home.

Ingredients

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  • 1 c all-purpose flour
  • 1/2 c Dutch process cocoa or unsweetened cocoa
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 2 large eggs (at room temperature)
  • 1/4 c unsalted butter (melted and slightly cooled)
  • 1/4 c canola (vegetable oil or melted coconut oil)
  • 3/4 c packed light brown sugar
  • 1 tsp pure vanilla extract
  • 1 1/2 c packed shredded zucchini
  • 1 c semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In one bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  3. In another bowl, combine eggs, melted butter, oil, brown sugar, and vanilla until smooth.
  4. Gently stir the dry ingredients into the wet mixture until just combined. Fold in shredded zucchini and ¾ cup of chocolate chips.
  5. Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
  6. Bake for 50–60 minutes or until a toothpick comes out mostly clean.
  7. Allow cooling for 15 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://simplemealnest.com/double-chocolate-zucchini-bread/