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Dump-and-Bake Meatball Casserole

Dump-and-Bake Meatball Casserole

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Indulge in the ultimate comfort food with this Dump-and-Bake Meatball Casserole, a perfect meal for busy weeknights or casual gatherings. This delightful dish combines savory meatballs with rich pasta sauce and gooey cheese, all baked together for a satisfying one-pan experience. With minimal prep time and easy clean-up, you’ll have a deliciously cheesy casserole that pleases both kids and adults alike. Customize it by adding your favorite pasta shapes or nutritious vegetables to suit your family’s taste. Whether served fresh or enjoyed as leftovers, this hearty casserole is sure to become a family favorite!

Ingredients

Scale
  • 1 pound frozen meatballs
  • 24 ounces pasta sauce
  • 1 cup water
  • 2 cups uncooked pasta (penne or rigatoni)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta. Mix until well combined.
  3. Cover the dish tightly with aluminum foil and bake for about 40 minutes.
  4. Remove the foil, sprinkle mozzarella and Parmesan cheese on top, then return to the oven uncovered for an additional 10-15 minutes until bubbly and golden brown.
  5. Garnish with fresh herbs before serving.

Nutrition