Easy Butter Pecan Cookies
Easy Butter Pecan Cookies are a delightful treat that combines the rich flavors of butter and toasted pecans in every soft, chewy bite. Perfect for any occasion, these cookies are quick to prepare with simple pantry staples, making them a go-to recipe for gatherings or cozy afternoons at home. The secret to their irresistible taste lies in toasting the pecans, which enhances their nuttiness and adds a delicious crunch. Whether enjoyed fresh out of the oven or paired with a scoop of ice cream, these cookies are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans (toasted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer.
- Beat in eggs one at a time, followed by vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture; mix until just combined.
- Fold in the toasted pecans gently with a spatula.
- Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet about 2 inches apart.
- Bake for 10–12 minutes until edges are lightly golden; cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 28g)
- Calories: 140
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg