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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
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Indulge in the flavors of fall with this Easy Pumpkin Bread with Crumb Topping, a delightful treat that brings warmth and comfort to any occasion. This moist and flavorful bread is infused with rich pumpkin and a medley of warm spices, making it perfect for breakfast, dessert, or an afternoon snack. The crunchy crumb topping adds an irresistible texture that will have your family and friends coming back for seconds. Whether served plain, with a spread, or as part of a holiday gathering, this pumpkin bread is sure to impress.

Ingredients

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  • 3 1/3 cups all-purpose flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 (15 oz) can pumpkin puree
  • 2/3 cup water
  • 1/2 cup cold butter, cubed
  • 3/4 cup all-purpose flour (for crumb topping)
  • 1/2 cup brown sugar (for crumb topping)
  • 1 tsp ground cinnamon (for crumb topping)

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 8×4-inch bread pans and line with parchment paper.
  2. In a large bowl, mix flour, baking soda, salt, and spices.
  3. Stir in granulated sugar and oil until combined. Add eggs, pumpkin puree, and mix until smooth.
  4. Divide batter between prepared pans.
  5. For crumb topping, combine flour, brown sugar, and cinnamon; cut in cold butter until crumbly. Sprinkle on top of batter.
  6. Bake for 55–65 minutes or until a toothpick inserted comes out clean.
  7. Let cool in pans for 10 minutes before transferring to wire racks.

Nutrition

Find it online: https://simplemealnest.com/easy-pumpkin-bread-with-crumb-topping/