Easy Pumpkin Gnocchi
Easy Pumpkin Gnocchi is a delightful and comforting dish that perfectly captures the essence of fall. These tender dumplings are made from fresh pumpkin and starchy potatoes, providing a sweet yet savory flavor profile that will impress your family and friends. This plant-based recipe is not only simple to prepare but also incredibly versatile, making it suitable for various occasions, from cozy weeknight dinners to festive gatherings. Toss the gnocchi in vegan sage butter for an extra touch of warmth, or serve them with seasonal vegetables or creamy sauces for an indulgent meal. Enjoy this healthy, homemade treat that’s sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 ⅔ cups pumpkin (cubed)
- ⅔ cup starchy potato (cubed)
- ½ tsp salt
- ¾ cup flour
- 2 tbsp vegan butter
- 2 tsp sage (densely packed)
Instructions
- Steam or boil the cubed pumpkin until tender. Do the same with the starchy potato until soft.
- Drain excess water and mash both vegetables together until smooth. Add salt and gradually mix in flour until a soft dough forms.
- On a floured surface, divide the dough into sections, rolling each into ropes about ½ inch thick before cutting into bite-sized pieces.
- Boil salted water in a large pot. Add gnocchi in batches; once they float to the surface, cook for an additional minute before removing with a slotted spoon.
- For the sage butter, melt vegan butter in a skillet over medium heat and add chopped sage until fragrant.
- Toss cooked gnocchi in sage butter and serve warm.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 240
- Sugar: 3g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://simplemealnest.com/easy-pumpkin-gnocchi/