Easy Pumpkin Pie Cheesecake
Dive into the comfort of fall flavors with this Easy Pumpkin Pie Cheesecake Recipe. This delightful dessert marries the creamy richness of cheesecake with the warm spices of traditional pumpkin pie, creating a treat that’s perfect for any festive occasion, from Thanksgiving dinners to cozy potlucks. Its smooth layers and inviting aroma make it a showstopper on any dessert table. Best of all, this cheesecake can be made ahead of time, allowing you more time to enjoy your holiday festivities!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (8 oz) packages cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 (9-inch) graham cracker crust (store-bought or homemade)
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time and mix until fully incorporated.
- Spread 1 1/3 cups of the cheesecake batter into the graham cracker crust.
- Mix remaining batter with pumpkin puree and pumpkin spice, then pour over the plain layer.
- Bake for 35 to 40 minutes until the center is slightly jiggly.
- Cool completely at room temperature, then refrigerate for at least 3 hours before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 245mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 81mg
Find it online: https://simplemealnest.com/easy-pumpkin-pie-cheesecake-recipe/