Easy Pumpkin Pull-Apart Loaf
Indulge in the comforting flavors of fall with this Easy Pumpkin Pull-Apart Loaf. This delightful breakfast treat combines warm spices and pumpkin goodness, creating a dish that feels like dessert but is perfect for any morning. With its gooey filling and soft, fluffy layers, this loaf is not only simple to prepare but also makes for an impressive centerpiece at holiday gatherings or cozy family breakfasts. The use of canned biscuits streamlines the process, allowing you to whip up this sweet treat in no time. Customize it with your favorite add-ins, and enjoy the heavenly aroma that will fill your kitchen!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup pumpkin puree
- ½ cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) Pillsbury Grands Biscuits (homestyle or buttermilk)
- 1 teaspoon cinnamon
- For Glaze: ½ cup powdered sugar, 1 teaspoon cinnamon, 3 tablespoons milk
Instructions
- Preheat oven to 350°F and prepare a loaf pan with nonstick spray.
- In a bowl, mix pumpkin puree, ¼ cup granulated sugar, vanilla extract, pumpkin pie spice, and egg.
- Slice each biscuit in half and coat with the mixture of remaining sugar and cinnamon.
- Layer biscuit slices in the pan with the pumpkin mixture between layers.
- Bake for 30-40 minutes until golden brown and cooked through.
- Whisk together glaze ingredients; drizzle over loaf after cooling slightly.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://simplemealnest.com/easy-pumpkin-pull-apart-loaf/