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Easy Summer Peach Watermelon Salad

Easy Summer Peach Watermelon Salad

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Easy Summer Peach Watermelon Salad is a vibrant, no-cook dish that perfectly captures the essence of summer. Combining succulent ripe peaches and juicy watermelon, this refreshing salad is elevated by fragrant fresh mint and a splash of citrus. Ideal for hot days, picnics, and barbecues, it serves as a delightful side or light snack. With its colorful presentation and natural sweetness, this salad not only pleases the palate but also adds aesthetic appeal to any gathering.

Ingredients

Scale
  • 3 ripe peaches, sliced
  • 4 cups seedless watermelon, cubed
  • 2 tablespoons fresh mint, chopped
  • 1 tablespoon lemon or lime juice
  • 1 teaspoon extra-virgin olive oil (optional)
  • Cracked black pepper and sea salt to taste

Instructions

  1. Slice the peaches into wedges or bite-sized pieces.
  2. Cube the watermelon into 1-inch chunks.
  3. Chop or tear the mint leaves.
  4. In a large bowl, combine peach slices and watermelon cubes gently.
  5. Sprinkle chopped mint over the fruit mixture.
  6. Season with a pinch of sea salt and cracked black pepper.
  7. Drizzle with lemon or lime juice and olive oil if using.
  8. Toss gently until well combined without bruising the fruit.
  9. Chill for 15-20 minutes before serving for enhanced flavor.

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