Fall Fruit Salad
This vibrant Fall Fruit Salad is a celebration of autumn flavors, combining the sweetness of fresh apples and grapes with the tartness of blackberries, all enhanced by a homemade cinnamon orange dressing. Perfect for Thanksgiving feasts, potlucks, or as a refreshing side dish for dinner, this salad is both nutritious and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 orange (zest and juice)
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 2 large sweet apples
Instructions
- In a large mixing bowl, combine the zest and juice of the orange with maple syrup and ground cinnamon. Whisk until smooth.
- Add the red seedless grapes and blackberries to the bowl.
- Cube the sweet apples into bite-sized pieces and gently fold them into the fruit mixture.
- Toss everything to ensure even coating with the dressing.
- Serve immediately or store covered in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 20g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplemealnest.com/fall-fruit-salad/