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French Onion Beef Short Rib Soup

French Onion Beef Short Rib Soup
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Warm and comforting, French Onion Beef Short Rib Soup is a delightful dish that brings together the rich flavors of tender short ribs and sweet, caramelized onions. This cozy soup is perfect for chilly evenings or special gatherings, featuring gooey melted cheese and hearty bread for a complete meal that will become a family favorite. Easy to prepare with minimal fuss, it’s an indulgent yet satisfying option that invites customization to suit your taste.

Ingredients

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  • 2 lbs beef short ribs (bone-in)
  • 3 large yellow onions (thinly sliced)
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 6 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • 6 slices of baguette or crusty bread (toasted)
  • 1.5 cups shredded Gruyère or Swiss cheese

Instructions

  1. Slice onions and mince garlic; season short ribs with salt and pepper.
  2. In a heavy-bottomed pot, heat olive oil over medium-high heat; sear short ribs until browned on all sides. Remove from pot.
  3. Melt butter in the same pot over medium heat; add onions and cook slowly until golden brown (20–30 minutes).
  4. Stir in garlic for an additional minute, then add broth, Worcestershire sauce, bay leaf, thyme, salt, and pepper.
  5. Return short ribs to the pot; bring to a boil, reduce heat to low, cover, and simmer for about 2 hours until meat is tender.
  6. Serve in bowls topped with toasted bread and cheese; broil until cheese is bubbly.

Nutrition

Find it online: https://simplemealnest.com/french-onion-beef-short-rib-soup/