German Chocolate Poke Cake
Indulge in the rich and decadent flavors of German Chocolate Poke Cake, a dessert that’s sure to impress chocolate lovers and casual dessert enthusiasts alike. This easy recipe features a moist chocolate cake soaked with sweetened condensed milk and caramel, layered with a gooey coconut-pecan topping, and finished off with a glossy chocolate ganache. Perfect for birthdays, potlucks, or simply satisfying your sweet tooth at home, this cake is both crowd-pleasing and versatile. With just a few simple ingredients and steps, you can create a stunning dessert that’s as delightful to serve as it is to eat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 cup shredded sweetened coconut
- 3/4 cup chopped pecans
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven according to the cake mix package directions and prepare the cake in a 9×13-inch pan.
- Bake until done, then cool for about 10 minutes before poking holes all over the warm cake.
- Pour sweetened condensed milk over the cake, allowing it to soak into the holes.
- Drizzle caramel sauce on top and spread warmed coconut and pecan mixture evenly over it.
- Prepare ganache by heating heavy cream, pouring it over chocolate chips, then stirring until smooth; pour over the topping.
- Chill for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 36g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://simplemealnest.com/german-chocolate-poke-cake/