Ghost cookies

Take a pack of cookies and transform them into these delightful Ghost cookies! Perfect for Halloween parties or as a spooky treat for kids, these fun desserts are easy to make and will impress your guests. With just a few ingredients, you can create these charming ghostly delights that are as tasty as they are adorable!

Why You’ll Love This Recipe

• Simple to Make: This recipe requires minimal preparation and can be made in just 25 minutes.
• Kid-Friendly Fun: Kids love helping out in the kitchen, especially when it involves decorating cookies.
• Versatile Treats: These Ghost cookies fit perfectly into various occasions, from Halloween parties to school events.
• Visually Appealing: The cute ghost design makes these cookies a hit for any gathering.
• Delicious Flavor: The combination of chocolate chunk cookies with sweet icing and marshmallows creates a delightful treat.

Tools and Preparation

Before diving into the delicious recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking tray
• Parchment paper
• Spatula
• Knife or scissors (for cutting marshmallows)

Importance of Each Tool

• Mixing bowl: A good mixing bowl is essential for combining ingredients effectively without spills.
• Baking tray: Using a baking tray lined with parchment paper ensures easy removal of the cookies once decorated.

Ingredients

To make these spooky Ghost cookies, you will need the following:

For the Cookies:

• 175g icing sugar
• 1 x 200g pack chocolate chunk cookies
• 9 vegan marshmallows (regular size)
• black writing icing

How to Make Ghost Cookies

Step 1: Prepare Your Workspace

Begin by setting up your workspace with all the necessary tools and ingredients. Preheat your kitchen environment by ensuring it’s clean and ready for some spooky fun!

Step 2: Decorate the Cookies

1. Place the chocolate chunk cookies on a clean baking tray lined with parchment paper.
2. Take your icing sugar and mix it with a small amount of water until you achieve a thick consistency.
3. Spread the icing mixture over each cookie using a spatula to create a ghostly appearance.

Step 3: Create Ghost Faces

1. Cut each vegan marshmallow in half horizontally to form two ghostly shapes.
2. Position one half on top of each cookie to resemble the ghost’s body.
3. Use black writing icing to draw eyes and mouths on each marshmallow half, giving them personality.

Step 4: Let Them Set

Allow the decorated Ghost cookies to sit for about 10-15 minutes so that the icing can firm up slightly before serving.

Enjoy your deliciously spooky Ghost cookies at your next Halloween gathering!

How to Serve Ghost cookies

Ghost cookies are delightful treats that add a spooky touch to any Halloween gathering. They are not only fun to make but also visually appealing, making them perfect for parties or festive get-togethers.

Creative Display Ideas

• Halloween-themed platter: Arrange your ghost cookies on a black or orange platter for a festive look.
• Cookie bags: Package each cookie in clear bags tied with orange ribbons for party favors.
• Spooky centerpiece: Stack ghost cookies in the center of your table, surrounded by small pumpkins or candles.

Pairing with Beverages

• Hot apple cider: The warm spices in apple cider complement the sweetness of the cookies.
• Pumpkin spice latte: This seasonal favorite enhances the Halloween vibe and pairs well with sweet treats.
• Fruit punch: A fruity beverage can balance the richness of the cookies.

Fun Serving Suggestions

• Dessert bar: Include ghost cookies alongside other Halloween desserts like cupcakes and brownies.
• DIY decorating station: Allow guests to decorate their own ghost cookies using additional icing and toppings.
• Themed plates: Serve on themed plates featuring ghosts or other Halloween designs for added fun.

How to Perfect Ghost cookies

Creating the perfect ghost cookies is all about technique and attention to detail. Here are some tips to ensure they turn out fantastic every time.

• Bold icing design: Use thick icing for better coverage on the marshmallows, giving them a more ghostly appearance.
• Even cookie size: Ensure all cookies are cut to similar sizes for uniformity in baking and presentation.
• Cool completely: Let your cookies cool fully before decorating to prevent melting the marshmallows.
• Storage tips: Store decorated cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Ghost cookies

Pairing your ghost cookies with delicious side dishes can enhance your Halloween spread. Here are some great options to consider:

1. Pumpkin soup: A creamy pumpkin soup is warming and pairs well with sweet desserts.
2. Vegetable platter: Fresh veggies with dip offer a crunchy contrast to sweet treats.
3. Cheese board: A selection of cheeses can provide savory options alongside your sweet ghost cookies.
4. Spooky salad: A mixed greens salad topped with black olives and pumpkin seeds adds color and nutrition.
5. Nachos with salsa: The crunchiness of nachos is a fun way to balance out the sweetness of the cookies.
6. Chili bowl: Warm chili can be hearty and filling, making it a great addition alongside sweet treats like ghost cookies.

Common Mistakes to Avoid

When making ghost cookies, it’s easy to run into a few common pitfalls. Here’s how to steer clear of them.

• Bold Measurements: Always double-check your ingredient measurements. Incorrect amounts can affect texture and flavor.
• Bold Overmixing: Mixing too much can lead to tough cookies. Mix just until the ingredients are combined for a softer texture.
• Bold Inadequate Cooling: Not letting the cookies cool completely can cause decorations to melt. Allow them to sit on a wire rack before decorating.
• Bold Skipping the Icing Sugar: Icing sugar is crucial for achieving the perfect ghostly appearance. Don’t skip this step for beautiful results.
• Bold Ignoring Storage Conditions: Improper storage can make your cookies stale. Store them in an airtight container to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store ghost cookies in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Ghost cookies

• Place cookies in a single layer in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Ghost cookies

• Oven: Preheat your oven to 350°F (175°C) and warm for about 5 minutes for a fresh taste.
• Microwave: Heat one cookie at a time for 10-15 seconds on medium power.
• Stovetop: Use a skillet over low heat for about 1-2 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about ghost cookies.

What are ghost cookies?

Ghost cookies are fun Halloween treats made from chocolate chunk cookies, decorated with icing and marshmallows to resemble spooky ghosts.

How long does it take to make ghost cookies?

The preparation time is about 25 minutes, making these treats quick and easy for any Halloween gathering.

Can I customize my ghost cookies?

Absolutely! You can change the cookie base or use different colors of icing for unique designs.

How should I store leftover ghost cookies?

Store them in an airtight container in the refrigerator or freeze them for longer shelf life.

Final Thoughts

Ghost cookies are not only delightful but also versatile! You can customize them with various colors and decorations. Try making these spooky treats this Halloween, and let your creativity shine!