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Ghost Cookies

Ghost cookies

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Transform your Halloween festivities with these delightful Ghost cookies! Easy to make and irresistibly cute, these treats are sure to be a hit at any gathering. Crafted from chocolate chunk cookies and topped with sweet icing and vegan marshmallows, they are not just fun to create but also deliciously satisfying. In just 25 minutes, you can whip up these spooky delights that will impress kids and adults alike. Perfect for Halloween parties, school events, or as a playful dessert option, these Ghost cookies bring joy and creativity to the kitchen while ensuring everyone can enjoy them.

Ingredients

Scale
  • 175g icing sugar
  • 200g pack chocolate chunk cookies
  • 9 regular-size vegan marshmallows
  • black writing icing

Instructions

  1. Prepare your workspace by gathering all tools and ingredients.
  2. Place the chocolate chunk cookies on a parchment-lined baking tray.
  3. Mix the icing sugar with water until thick, then spread it over each cookie.
  4. Cut the vegan marshmallows in half horizontally and place one half on each cookie for the ghostly shape.
  5. Use black writing icing to draw eyes and mouths on the marshmallow halves.
  6. Allow the cookies to set for 10-15 minutes before serving.

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