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Ginger Soy Glazed Cod

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Ginger Soy Glazed Cod is a vibrant and healthy seafood dish that features tender cod fillets glazed in a flavorful mix of soy sauce, honey, rice vinegar, and fresh ginger. This delightful recipe is perfect for both busy weeknights and elegant dinner parties. The sweet and savory glaze complements the flaky fish beautifully, making it a crowd-pleaser. Serve it alongside steamed rice or sautéed vegetables for a complete meal that’s as nutritious as it is delicious. Whether you’re an experienced cook or just starting out, this easy-to-follow recipe will elevate your dining experience.

Ingredients

Scale
  • 4 cod fillets (6 oz each)
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh ginger, grated
  • 2 garlic cloves, minced
  • 1 tablespoon sesame oil
  • Garnishes: green onions, sesame seeds, cilantro, lime wedges

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil until well combined.
  3. On a baking sheet lined with parchment paper, arrange the cod fillets and brush generously with the glaze.
  4. Bake for 12-15 minutes or until the fish flakes easily with a fork.
  5. Once baked, garnish with sliced green onions, sesame seeds, and cilantro. Serve immediately with lime wedges on the side.

Nutrition

Find it online: https://simplemealnest.com/ginger-soy-glazed-cod-a-flavorful-and-healthy-seafood-dish/