Gingerbread Scones Recipe

This Gingerbread Scones Recipe is perfect for cozy fall and winter days. These delightful scones are a great treat for breakfast, brunch, or as a snack with your afternoon coffee. The warm spices of ginger, cinnamon, and cloves create an inviting aroma that fills your kitchen. Enjoy them fresh out of the oven for an extra special touch during the holidays.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and quick steps, you can whip these scones up in no time.
• Delicious Flavor: The blend of spices and molasses gives these scones a rich and warm taste, making them perfect for any occasion.
• Versatile Treat: Enjoy them plain or topped with icing; they’re ideal for breakfast, snacks, or dessert.
• Perfect for Sharing: Bake a batch to share with family and friends during gatherings or holiday celebrations.
• Customizable Options: Feel free to experiment with different types of milk or sweeteners based on your taste preferences.

Tools and Preparation

Making these gingerbread scones requires just a few essential tools. Having the right equipment will help streamline the process and ensure your scones turn out perfectly.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Cookie sheet
• Parchment paper (optional)
• Small bowl for icing

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix dry ingredients thoroughly before combining them with wet ingredients.
• Pastry cutter or fork: This tool helps evenly incorporate butter into the flour mixture, ensuring a flaky texture.
• Cookie sheet: A sturdy surface is crucial for baking; it helps achieve even cooking and browning.

Ingredients

This gingerbread scones recipe is perfect to make when the weather gets cooler. Curl up with your coffee and a gingerbread scone or three…a delicious way to enjoy fall or winter. Perfect for a snack, dessert, breakfast, or brunch!

For the Scone Mixture

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top
• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top

For the Icing (Optional)

• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F (220 degrees C).

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine all dry ingredients: flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and 2 tablespoons of sugar.

Step 3: Incorporate Butter

Using a pastry cutter or the back of a fork:
1. Cut cold butter into the flour mixture until pieces resemble small peas.

Step 4: Add Wet Ingredients

Pour in:
– 1/2 cup of milk
– 1/4 cup of molasses

Stir until combined.

Step 5: Shape the Dough

Bring dough together using your hands:
– Flatten onto a cookie sheet lined with parchment (optional).
– Pat into a circle about 3/4 thick.

Step 6: Brush and Sprinkle Topping

Brush the top with:
– 1 teaspoon of milk

Then sprinkle with:
– 1 teaspoon of sugar

This creates a crunchy topping.

Step 7: Cut into Wedges

Cut the dough circle into 8 wedges.

Step 8: Bake

Bake at 425 F for about:
– 15-20 minutes or until risen and golden brown.

Step 9: Optional Icing

If desired:
1. In a small bowl, whisk together powdered sugar, melted butter (or vegan), maple syrup, and vanilla extract until smooth.
2. Spread over warm scones using a spoon or knife.

Enjoy your freshly baked gingerbread scones with coffee or tea!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are not just delicious on their own but pair wonderfully with various accompaniments. Here are some tasty serving suggestions to enhance your experience.

With Coffee or Tea

• Pairing with a warm cup of coffee or tea makes for a cozy breakfast or snack.

Spread with Butter or Cream Cheese

• A dollop of butter or cream cheese adds richness and a creamy texture that complements the spices in the scone.

Drizzled with Icing

• The optional icing made from powdered sugar and maple syrup gives a sweet finish that elevates each bite.

Served with Fresh Fruit

• Add a side of sliced apples, pears, or berries for a refreshing contrast to the spicy sweetness of the scones.

Accompanied by Yogurt

• A bowl of yogurt can provide a creamy counterpart, balancing the flavors and adding a touch of tanginess.

Topped with Jam

• A scoop of your favorite fruit jam adds another layer of flavor and sweetness that pairs beautifully with gingerbread.

How to Perfect Gingerbread Scones Recipe

Making the perfect gingerbread scones is all about technique and attention to detail. Here are some tips to ensure your scones turn out fluffy and flavorful every time.

• Use cold ingredients – Keeping your butter and milk cold helps create flaky layers in the scone.

• Don’t overmix – Mix just until combined. Overworking the dough can lead to tough scones.

• Cut evenly – When cutting the dough into wedges, ensure they are even in size for uniform baking.

• Brush before baking – Brushing with milk before baking gives your scones a beautiful golden crust.

• Bake immediately – For best results, bake your scones right after preparing the dough to ensure they rise properly.

• Experiment with spices – Feel free to adjust spices according to your taste. Adding nutmeg or cardamom can give unique flavors!

Best Side Dishes for Gingerbread Scones Recipe

When serving gingerbread scones, consider these delightful side dishes that pair well with their rich flavors.

1. Fruit Salad – A mix of seasonal fruits like oranges and berries adds freshness to balance the sweetness.

2. Chia Seed Pudding – This creamy dish can be flavored with vanilla or almond milk for added richness alongside your scones.

3. Savory Cheese Platter – A selection of cheeses can complement the sweet and spicy notes of gingerbread perfectly.

4. Granola Parfait – Layer yogurt, granola, and fruit for a crunchy side that contrasts nicely with soft scones.

5. Nut Butter Spread – Almond or peanut butter provides protein and richness when spread on warm scones.

6. Hot Chocolate – A warm mug of rich hot chocolate makes for an indulgent pairing on chilly days.

7. Cinnamon Apples – Cooked apples spiced with cinnamon add warmth and comfort alongside your gingerbread treat.

8. Herbal Tea Selection – Offering different herbal teas allows guests to choose their favorite flavor profile to enjoy with the scones.

Common Mistakes to Avoid

When making gingerbread scones, it’s easy to run into some common pitfalls. Avoid these mistakes for the best results.

• Not Measuring Ingredients Accurately: Use a kitchen scale or measuring cups to ensure you have the right amounts. This will help your scones rise properly and achieve the perfect texture.
• Overmixing the Dough: Mix the ingredients just until combined. Overmixing can lead to tough scones instead of light and fluffy ones.
• Skipping the Milk Brush: Applying milk before baking adds a crunchy topping. Don’t forget this step for that perfect finish!
• Baking at the Wrong Temperature: Always preheat your oven. Baking at the correct temperature is crucial for even cooking and browning.
• Not Cutting Even Wedges: Cut your dough into equal wedges for uniform baking. This ensures that all scones bake evenly and are ready at the same time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in a cool, dry place to maintain freshness.

Freezing Gingerbread Scones Recipe

• Wrap each scone tightly in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F (175°C) and warm scones for about 10 minutes until heated through.
• Microwave: Heat for about 15-20 seconds; be careful not to overheat as they can become tough.
• Stovetop: Place on a skillet over low heat for a couple of minutes on each side until warmed.

Frequently Asked Questions

Here are some common questions about the Gingerbread Scones Recipe.

Can I use whole wheat flour instead of white flour?

Yes, you can substitute whole wheat flour, but it may result in denser scones. Adjust the liquid slightly if needed.

How can I make these scones vegan?

Use plant-based butter and non-dairy milk as substitutes. The recipe will still yield delicious results!

What can I add to customize my Gingerbread Scones Recipe?

Consider adding chopped nuts, dried fruits, or chocolate chips for additional flavor and texture.

Can I make these scones ahead of time?

Absolutely! You can prepare them up to a day in advance and store them in an airtight container until ready to bake.

Final Thoughts

This Gingerbread Scones Recipe is a delightful way to embrace the cozy seasons with its warm spices and tender texture. Perfect as a treat or breakfast item, feel free to customize it with your favorite mix-ins like nuts or dried fruits. Enjoy them fresh out of the oven or with a warm beverage!