Print

Greek Fries

Greek Fries
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Greek Fries are a delicious and healthier alternative to traditional fries, infused with aromatic herbs and topped with fresh ingredients. These oven-baked delights feature crispy Yukon Gold potatoes seasoned with oregano, dill, and garlic powder, then garnished with vibrant parsley, red onion, and crumbly feta cheese. Perfect for casual dinners or gatherings, Greek Fries elevate any meal with their unique Mediterranean flavors.

Ingredients

Scale
  • 4 large Yukon Gold Potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup fresh parsley (finely chopped)
  • 1 medium red onion (finely chopped)
  • 1/4 cup feta cheese (crumbled)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash the potatoes thoroughly and cut them into approximately 1/3-inch wide sticks.
  3. Soak the potato sticks in cold water for 10 to 15 minutes to enhance crispiness. Drain and dry completely after soaking.
  4. In a large mixing bowl, toss the dried potato sticks with olive oil, salt, oregano, dill, black pepper, and garlic powder until evenly coated.
  5. Line a baking sheet with parchment paper and spread the seasoned fries in a single layer.
  6. Bake in the preheated oven for 15 minutes; then flip the fries and return them to bake for an additional 6 to 8 minutes until golden brown and crispy.
  7. Transfer the baked fries to a serving plate and top generously with parsley, red onion, and crumbled feta cheese.
  8. Serve warm with optional dips like tzatziki or aioli.

Nutrition

Find it online: https://simplemealnest.com/greek-fries/