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Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough
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Indulge in the delightful world of Greek Yogurt Cookie Dough, where soft and chewy textures meet a hint of tang from the yogurt. This cookie dough recipe offers a healthier alternative to traditional sweets, packed with protein while still being utterly satisfying. Perfect for gatherings or a cozy night in, these cookies can be customized with your favorite mix-ins like nuts or dried fruits. With easy preparation steps and minimal baking time, you can whip up a batch in no time. Treat yourself and your loved ones to this guilt-free dessert that doesn’t compromise on flavor!

Ingredients

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  • 1 cup Greek yogurt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips or preferred mix-ins

Instructions

  1. In a large mixing bowl, beat together softened butter, Greek yogurt, brown sugar, and granulated sugar until light and fluffy.
  2. Add the egg and vanilla extract; mix until well combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, folding gently until just combined.
  4. Stir in chocolate chips or your choice of mix-ins.
  5. For firmer cookies, chill the dough for about 30 minutes before baking.
  6. Preheat the oven to 350°F (175°C). Drop spoonfuls of dough onto a parchment-lined baking sheet and bake for 10–12 minutes until edges are golden.

Nutrition

Find it online: https://simplemealnest.com/greek-yogurt-cookie-dough/