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Green Goddess Sandwich

Green Goddess Sandwich
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Indulge in the vibrant flavors of the Green Goddess Sandwich, a delightful vegetarian meal that combines fresh ingredients and creamy textures for a satisfying experience. This sandwich features a luscious herb sauce made from Greek yogurt and mayonnaise, paired with crisp arugula, creamy avocado, and fresh mozzarella—all packed between hearty slices of whole-wheat bread. Perfect for lunch, picnics, or a quick dinner, this recipe is incredibly versatile and can be customized to suit your taste preferences. With minimal preparation time and an explosion of flavor in every bite, it’s an easy choice for anyone looking to enjoy a nutritious meal.

Ingredients

Scale
  • ¼ cup Greek yogurt
  • ¼ cup mayonnaise
  • 1 clove garlic, grated or pressed
  • 3 tablespoons fresh chives, finely chopped
  • 3 tablespoons tarragon, finely chopped
  • zest and juice of ½ lemon
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 thick slices whole-wheat bread (1/2 inch)
  • 1 cup arugula (or watercress)
  • 6 ounces fresh mozzarella cheese, sliced ¼ inch thick
  • 1/3 English cucumber, thinly sliced
  • 1 medium avocado, sliced
  • 2/3 cup alfalfa sprouts

Instructions

  1. In a mixing bowl, whisk together Greek yogurt, mayonnaise, grated garlic, fresh herbs, lemon juice, olive oil, salt, and pepper until smooth.
  2. Spread 2 tablespoons of the sauce on each slice of bread.
  3. On two slices (sauce side up), layer arugula, mozzarella slices, cucumber slices, avocado slices, and alfalfa sprouts.
  4. Top with the remaining slices of bread (spread side down) to close the sandwiches.
  5. Cut in half diagonally and serve immediately for optimal freshness.

Nutrition

Find it online: https://simplemealnest.com/green-goddess-sandwich/