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Grilled Mexican Shrimp Salad

Grilled Mexican Shrimp Salad
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Grilled Mexican Shrimp Salad is a vibrant and refreshing dish that’s perfect for any occasion, from summer barbecues to quick weeknight dinners. This delightful salad features succulent marinated shrimp grilled to perfection, accompanied by fresh vegetables such as crispy lettuce, creamy avocado, and sweet corn. The addition of zesty queso fresco and a sprinkle of cilantro elevates this dish into a colorful centerpiece that’s as nutritious as it is satisfying. With its smoky flavors and bright ingredients, this salad is not just a meal; it’s an experience you’ll want to savor again and again.

Ingredients

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  • 1 lb large raw shrimp (peeled and deveined)
  • 2 ears fresh corn
  • 6–8 cups green leaf lettuce
  • 1 large avocado
  • 15 oz can black beans
  • 1 large tomato
  • 4 oz queso fresco cheese
  • 1/4 cup olive oil
  • 1 1/2 tbsp fresh thyme (chopped)
  • 1 1/2 tbsp ancho chili powder
  • 1 tsp fresh lime zest
  • 4 cloves garlic (chopped)

Instructions

  1. Preheat the grill over medium heat and brush the grate with oil.
  2. In a mixing bowl, whisk together olive oil, thyme, ancho chili powder, lime zest, and garlic. Thread shrimp onto soaked wooden skewers and brush with marinade.
  3. Spray corn with cooking oil and season with salt. Grill for 14–16 minutes until charred.
  4. Increase grill heat to high and cook shrimp for about 1½ minutes per side until golden brown.
  5. In a large bowl, combine lettuce, corn kernels, black beans, chopped tomatoes, avocado chunks, queso fresco, and grilled shrimp. Serve immediately.

Nutrition

Find it online: https://simplemealnest.com/grilled-mexican-shrimp-salad/