Halloween Cake Pops
Get ready to impress your guests with these delightful Halloween Cake Pops! Perfect for any spooky celebration, these bite-sized treats are made from moist vanilla or chocolate cake and can be transformed into fun designs like pumpkins, mummies, or quirky monsters. Easy to make and customize, they’re not just visually appealing; they’re also incredibly delicious, making them a hit among kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts (for coating)
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat your oven to 350°F and prepare a 13 x 9 inch baking pan with vegetable spray.
- In a large bowl, combine cake mix, pudding mix, eggs, water, and vegetable oil. Mix at medium speed until well blended.
- Pour batter into the prepared pan and bake for 30-40 minutes. Allow it to cool before crumbling.
- Crumble cooled cake in a bowl and mix in frosting until combined.
- Roll mixture into uniform balls and chill in the refrigerator for at least 2 hours.
- Melt candy melts in a microwave-safe bowl, then dip each cake ball into the melted coating after inserting sticks.
- Decorate immediately with sprinkles or candy eyes while the coating is still wet.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 15g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://simplemealnest.com/halloween-cake-pops/