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Halloween Chocolate Spiderweb Tart

Halloween Chocolate Spiderweb Tart

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Looking for a show-stopping dessert to impress your guests this Halloween? The Halloween Chocolate Spiderweb Tart is a delightful blend of rich chocolate flavors and a fun spiderweb design that will enchant both kids and adults alike. This no-bake tart features layers of dark and milk chocolate enveloped in an Oreo crust, topped with a whimsical white chocolate spiderweb that makes it perfect for festive gatherings. Easy to prepare and visually stunning, it’s the ideal treat for any Halloween celebration, ensuring your dessert table stands out.

Ingredients

Scale
  • 1/2 cup dark chocolate (melted)
  • 24 crushed Oreo cookies
  • 1 cup dark chocolate (chopped)
  • 1 cup milk chocolate (chopped)
  • 1 cup heavy cream
  • 1 cup white cooking chocolate (chopped)
  • 1/3 cup unsalted butter
  • 5 chocolate covered almonds

Instructions

  1. In a food processor, combine crushed Oreo cookies and melted butter. Press firmly into a tart pan to form the crust and chill.
  2. Melt dark and milk chocolate with heavy cream in a saucepan over low heat. Stir in chilled butter until smooth. Pour into the crust and refrigerate until set.
  3. Melt white cooking chocolate with heavy cream in another saucepan. Drizzle over the tart in concentric circles, then use a toothpick to create a spiderweb pattern.
  4. Decorate with edible spiders made from chocolate-covered almonds before slicing and serving.

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