Hillbilly Chili and Cinnamon Rolls
This Hillbilly Chili with Cinnamon Rolls is the ultimate comfort food, combining a hearty, savory beef chili with the warm sweetness of cinnamon rolls for a unique and satisfying meal. Perfect for family gatherings or casual dinners, this dish not only delivers rich flavors but also easy preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1–2 Tbs. mild chili powder
- 2 lbs. ground beef
- 1 medium yellow onion, diced
- 4 oz. spaghetti or angel hair pasta, broken into thirds
- 1 15 oz. can chili beans, undrained
- 1 46 oz. can tomato juice
- 1 Tbs. granulated sugar
- 1 tsp. kosher salt
- 1 tsp. pepper
- Shredded cheddar cheese, corn chips, and sour cream (as desired)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
- Add diced onions, mild chili powder, kosher salt, and pepper to the pot; cook until onions are translucent.
- Pour in tomato juice and add undrained chili beans; stir well and mix in granulated sugar.
- In a separate pot, boil water and cook spaghetti or angel hair pasta until al dente.
- Serve chili over pasta in bowls and garnish with shredded cheddar cheese, corn chips, and sour cream as desired.
Nutrition
- Serving Size: 1 bowl of chili with pasta (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://simplemealnest.com/hillbilly-chili-and-cinnamon-rolls/